Island Caterers, officially opened in 1978, is a one stop catering company, focused on meeting our client’s culinary desires.

Island Caterer’s can cater to everyone’s needs. We cater intimate dinners for two or prestigious gala dinners for 2000 and anything in-between. Our Chefs can accommodate your event on site or our clients can choose to have the dishes delivered to their special event.

Our experienced Chefs and Management Team work closely with the client’s requirements to ensure all details are exemplary. Special dietary requirements are considered; vegetarian or gluten free dishes can be requested.

Island Caterer’s offer Themed Dinners as our specialty. We tastefully create food stations to display various cuisines.

Executive Chef, Wendell Harvey, with more than 15 years of experience can take your taste buds on a trip around the world. Harvey, trained by internationally known sushi chef, Nobu, can prepare Asian, Spanish, Italian, French, Mediterranean, Indian, Caribbean, Polynesian or European cuisines.

Our Pasty Chef creates our pastries and unique desserts which leaves the client’s wanting more of Island Caterer’s distinctive culinary experience.

We know our clients want nothing less than the best and we aim to meet their needs at all times. Food is the heart of any event and we put our hearts into out preparation, presentation and service. – Kerrie Best

I put some love and a personal touch into each dish. My Goal is to WOW clients and give them a culinary experience, which is second to none. – Wendell Harvey

 

Contact Information

Phone: 4366075

Fax: 427-3317

Email: islandcaterers@caribsurf.com

Hot Soups

Lobster Bisque

Pumpkin and Coconut Espresso

Banks Beer Battered Breadfruit Vichyssoise

Butternut Cappuccino with Caramelized Beetroot

Tom Yum Gong (Chunky Asian Soup with Chicken, Shrimp, Tomatoes & Onions)

Plantation Curried Sweet Potato & Coconut Soup

Trinidadian Corn Soup

Traditional Bajan Soup with Spinners

Cold Soups

Coconut Cooler (Blended Pineapple & Coconut Milk)

Sea Breeze (Blended Watermelon, Canteloupe & Pineapple)

Paradise Pleaser (Blended White Rum & Assorted Fruit Juices)

Desserts

Cheesecake Tartlets

Fruit Tartlets

Mini Rum Cakes

Chocolate Gateau Squares

Mini Apple Crumble

Old Fashioned Favourites

Fish Cakes with Pineapple Salsa**

Flying Fish Fingers)

Pumpkin Fritters

Banana Bread

Coconut Bread

Miniature Jam Puffs

Mini Croissants

Cassava Pone Squares

Mini Turnovers

Welcome Reception

Bajan Fish Cakes Served with Homemade Pepper Sauce

BBQ Chicken Drummettes with Mesquite BBQ Sauce

Meatballs with a Spicy Soy Chili Sauce

Tomato and Kalamata Olive Bruschetta

Caribbean Spiced Goujons of Flying Fish with Tartar Sauce

Vegetable Samosas with Tamarind Dip

Light Soup Selection served with Assorted Bread Rolls

Cream of Black Bean (Spicy)

Cream of Broccoli with Garlic Croutons

Pumpkin & Ginger

Carrot & Coriander

Carrot &Fresh Ginger

Pumpkin & Split Pea

Garden Vegetable

Hot Items

Bajan Fish Cakes Served with Homemade Pepper Sauce

BBQ Chicken Drummettes with Mesquite BBQ Sauce

Meatballs with a Spicy Soy Chili Sauce

Moroccan Spiced Lentils and Hummus Toast

Caribbean Spiced Goujons of Flying Fish with Tartar Sauce

Cinnamon Dusted Pumpkin Fritters

Nacho Bites with Homemade Tomato Salsa

Crunchy Thai Rice Cakes

Cold Items

Tomato and Kalamata Olive Bruschetta

Tuna Tataki with Nuoc Nam Dip

Caesar Salad Rounds

Watermelon, Cherry Tomato and Mint Skewer

Fruit Kebabs

Devilled Eggs

Wrap Bites (Chicken, Flying Fish or Veg)

Assorted Finger Sandwiches (Cheese, Tuna or Ham)

Mini Cutters (Traditional Bajan Ham or Flying Fish)

Bul Jol with Piperada and Crackers

Sweets & Things

Assorted Danish Pastries)

Assorted Fresh Baked Cookies)

Assorted Iced Cupcakes

Apple Strudel

Coffee Cake

Fruit Cake

Assorted Muffins

Coconut Puffs

Swiss Roll

Cinnamon Rolls

Fruit Tartlets

Guava Tartlets

Mini Chocolate Éclairs

Chocolate Brownies

Pecan Nut Squares

Yellow Butter Cake with Chocolate Frosting

Chocolate Banana Cake

Lemon Bars

Date Squares

Cherry Squares

Chocolate Sponge Cake

Almond Shortbread

Green Tea Sponge

Carrot Cake with Cream Cheese Icing

Savoury Items

Sausage Rolls

Miniature Patties: Meat, Chicken, Vegetable

Miniature Rotis: Chicken, Beef, Potato)

Mini Quiche Lorraine

Vegetable Samosas with Tamarind Dip

Honey Barbequed /Jerked Chicken Drummettes

Honey Balsamic Mini Chicken Skewers

Baguette Pizza Bites

Quesadilla Wedges

Devilled Eggs

Mini Pork Kebabs

Mini Beef Kebabs

Dinner Selection – served with medley of hot vegetables with fried plantain

Choices of Starch 

Sautéed New Potatoes Fried Flying Fish Garden Salad Ice Cream

Farfalle Pasta w/ Cream Sauce Breaded Dolphin Cole Slaw Marinated Fruit Salad

Macaroni Pie Traditional Beef Stew Cucumber Salad Bread Pudding

Candied Sweet Potatoes Madras Curry Chicken Fiesta Corn & Vegetable Chocolate Mud Cake

Garlic Mashed Potatoes Oven Roasted Chicken Lentil Salad Apple Crumble

Vegetable Rice Baked Lamb Chops Potato Salad Coconut Cream Pie

Penne Rigate w/ Basil Sauce Grilled Pork Chops Pasta Salad Cherry Cheesecake

Sweet Potato Pie Baked Chicken w/ Stuffing Mango Cheesecake

Scalloped Potatoes Ginger & Coconut Chicken Chocolate Mousse

Parsley Rice Grilled Mahi Mahi Chocolate Gateau

Peas & Rice Oxtail Stew

Hot Items

Jerk Pork and Plantain Kebabs

Grilled Chicken Satay with Mango and Lime BBQ Sauce

Fish Tikka Kebabs with with Szechuan Sauce

Pesto Pizza Wedges

Chicken Quesadilla Wedges

Tandoori Chicken Skewers with Tangy Mango and Papaya Relish

Teriyaki Chicken Skewers with Teriyaki Sauce

Chicken Tempura with Ponzu Dip

Hoisin Beef Kebabs with Mushrooms and Sweet Bell Peppers

Lamb Brochettes with Minted Pesto

Beef Thai, Thai Peanut Sauce

Vegetable Samosas with Mango Chutney

Cold Items

Buffalo Mozzarella and Tomato in a Basil Flavoured Tapenade

Mini Croque-Monsieur Sandwich

Garden Herb Crusted Goat Cheese, Red Bell Pepper Confit Crostini

Mini Onion and Pancetta Quiche

Fattoush Bread Salad

Butternut Squash and Rocket Blinis, roasted Red Pepper and Salsa Verde

Chilled Jumbo Shrimp served with a Mango Gazpacho Dip

Shrimp on Canapé Toast with Cocktail Sauce

Crispy Wonton Wrapper layered with Crab and Mango

Sandwich Options

Traditional Finger Sandwiches -

Sliced Ham, Chunky Tuna Salad, Cheese Paste, Egg Salad

Mini Bridge Roll Sandwiches (White or Wheat Rolls) OR

Wrap Bites (Plain Tortilla or Jalapeno Tortilla) –

Ham & Cheese, Sliced Chicken Breast, Chunky Tuna Salad, BLT,

Creamy Vegetable Salad

Old Fashioned Bajan Cutters (Salt Bread) –

Oven Baked Ham**, Pan Fried Flying Fish**

Cheddar Cheese*, Bread & Two*

Triple Decker Gourmet Sandwiches

Roast Beef, Smoked Salmon and Cream Cheese, Sliced Chicken Breast, Sliced Turkey Breast, Turkey Ham

Ultimate Wedding Upgrades

Add Pork, Beef or Ham Carving Station

Add Additional Salad Option

Add Extra Dessert

Upgrade to Limited Bar

Upgrade to Standard Bar

Upgrade to Premium

Hot Items

Tempura Jumbo Shrimp with Wasabi Mayo

Coconut Breaded Tiger Shrimp, Mango Salsa Dip

Vegetable Spring Rolls with a Sweet Chili Sauce

Miniature Rotis (Chicken, Beef, Potato, Pumpkin, Channa)

Duck Pancake with Spring Onion and Hoisin

Ginger Barbeque Duck on Tartlet

Beef Anticuchos and Béarnaise Sauce

Greek Mini Pizzas

Chive Pancakes with Sausage and Caramelized Onions

Barnum’s Spicy Lamb with Mango Guava Sauce

Mini Cottage Pies

Panko Crusted Fresh Dolphin Fingers with Rémoulade Sauce

Cold Items

Corn Tortillas with Black Beans, Pepper Jack Cheese and Guacamole

Prosciutto Ham with Melon

Local Asparagus wrapped in Prosciutto di Parma

Smoked Salmon with Lemon Capers on Wheat Toast Rounds with Dill Cream Cheese

Assorted Bouchées (Seafood, Vegetable, Chicken and Mushroom)

Miso Glazed Salmon Bites

Carvery

Honey Glazed Baked Ham with Honey Mustard Dressing and Bajan Pepper Sauce OR

Bajan Seasoned Pork Loin with Pork Jus and Apple Sauce OR

Chateau Briand Madeira – Roast Beef topped with Madeira Jus

Assorted Bread Rolls

Sushi

Spicy Tuna Roll

Tuna and Mango Roll

Teriyaki Salmon Roll

Salmon and Cream Cheese Roll

California Roll (Crab, Avocado, Tobiko)

International Cheeses

Cheese Board with Gouda, Camembert, Mature Cheddar, Blue Cheese and Cheddar Cheese.

Accompanied by Fresh Fruit and Assorted Gourmet Crackers

Sweet Temptations

Assorted Cheesecakes

Mini Fruit Tartlets

Chocolate Gateau Squares

Amaretto Crème Brulée

Coconut Panna Cotta

Fresh Fruit Bites with Chocolate Dipping Sauce